Samosas filled with a delicious combination of spices
Prep Time
15 mins
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Heat a large skillet over medium heat. Add ground beef
onion
and garlic; cook until beef is browned and crumbly
5 to 7 minutes. Reduce heat to low.
Mix in coriander
cumin
salt
turmeric
chile powder
and ginger. Add peas and water; bring to boil. Cover and simmer
stirring occasionally
about 25 minutes. Uncover and cook over medium heat
stirring frequently
until any remaining liquid evaporates.
Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle
at least 15 minutes.
Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water
fold them over the filling
and seal. Repeat with remaining filling and wonton wrappers.
Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned
1 to 2 inches per side.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature
