This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta Delicious Enjoy with your favorite wine tossed green salad and garlic bread if desired
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
In a large skillet
melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside.
In a large skillet
melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside.
In a large skillet
melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine
white wine and cream; allow to cook over medium-low heat until it thickens.
Stir in mushrooms
shrimp
garlic
salt
sugar and ground white pepper; toss with pasta and serve.
