Moroccanstyle stuffed acorn squash brushed with melted butter and brown sugar then filled with vegetables garbanzos raisins and couscous in a lovely Moroccan broth You can experiment with different vegetables or add diced chicken Feel free to be creative with your amounts I usually freestyle and end up with leftover stuffing mixture which tastes great on its own the next day For vegetarians substitute vegetable broth for the chicken broth
1 hr
Medium
4
