A quick and filling meal for two is just minutes away While fusilloni pasta cooks whip up a sauce made with creamy fresh ricotta ground turmeric and add a touch of pepper
Prep Time
20 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook fusilloni in the boiling water
stirring occasionally
until tender yet firm to the bite
about 10 minutes.
Whisk ricotta
grated Grana padano
turmeric
and black pepper together in a bowl. Stir in enough pasta water to give the sauce a creamy consistency.
Drain the pasta
reserving a bit more pasta water. Fold the pasta into the sauce
adding a bit of pasta water if necessary. Season with salt.
