This simple recipe calls for pasta mixed with Alfredo sauce and baked salmon Family members top their own pasta serving with as much Parmesan cheese as they want
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl
and pour over the salmon. Season with basil and parsley.
Bake salmon 15 minutes in the preheated oven
until easily flaked with a fork. Remove from heat
and break into bite sized pieces.
Bring a large pot of lightly salted water to a boil. Add rotini
and cook 8 to 10 minutes or until al dente. Drain
and place in a large bowl.
Gently toss the salmon
pasta
and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.
