A friend of mine got this recipe while traveling in Italy Chicken mushrooms and tortellini in rich cream sauce Delicious Serve sprinkled with parsley and cheese
Prep Time
40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add tortellini. Cook
stirring occasionally
until tortellini float to the top and the filling is hot
about 5 minutes. Drain.
Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center
about 10 minutes. Remove from heat.
Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften
about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened
about 3 minutes. Add Parmesan cheese
parsley
and salt. Continue to cook until cheese is melted
about 1 minute.
Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through
