My mom has made this sauce ever since before I was born My whole family and all my friends love it I love it cause its sweet and different from all the other spicy and tart sauces
Prep Time
1 hr
Dificult
Medium
Servings
7
Ingredients
Instructions
In a skillet over medium heat
cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
Place bacon in a large
deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
Add mushrooms
tomato sauce
tomato paste
garlic powder and oregano. Pour in wine while stirring. Stir in sugar