This Parmesancrusted shrimp scampi with pasta takes your basic shrimp scampi to the next level This dish has everything you love about scampi and more
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water
stirring occasionally
until tender yet firm to the bite
4 to 5 minutes. Drain and set aside.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Heat 1/4 cup butter over medium heat in a large
deep skillet. Add garlic; cook and stir until fragrant. Add shrimp
white wine
and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque
about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.
Place remaining 1/4 cup butter
bread crumbs
1/2 the Parmesan cheese
and parsley in a bowl. Stir until well combined. Set aside.
Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.
Broil in the preheated oven until golden brown
