This Italian meat sauce with mushrooms is robust and hearty Serve over your favorite pasta with Parmesan cheese if desired
Prep Time
3 hrs 45 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Heat a large skillet over medium heat. Cook beef and pork in the hot skillet until crumbly and no longer pink
5 to 7 minutes. Remove from the heat and set aside.
Warm olive oil in another large skillet over medium heat. Sauté onions and garlic in hot oil until onions are tender
about 5 minutes. Pour in 1/2 cup wine; mix well.
Add mushrooms
oregano
rosemary
and thyme to onion mixture. Pour in another 1/2 cup wine; cook and stir until mushrooms are tender
about 5 minutes.
Add browned meat
tomato sauce
and tomato paste to mushroom mixture. Reduce the heat and simmer for 1 hour.
Pour in remaining 2 cups wine. Continue simmering for 2 to 3 hours
