This alfredo is great just a little lighter than before Not as rich but still so tasty Great when served with whole wheat noodles
Prep Time
10 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Melt butter in a non-stick saucepan over medium heat; melt cream cheese and garlic powder in butter
whisking Pour in milk
a little at a time
whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.
Remove from heat when sauce reaches a creamy and thick consistency
about 5 minutes.
Editor's Notes:
This sauce will thicken rapidly as it cooks - thin with additional milk if cooked for too long.
This recipe is a healthier version of Quick and Easy Alfredo Sauce.