Very flavorful and spicy Youll never know this fettuccine with red bell pepper sauce is a healthy dish You can also add some cutup grilled chicken
Prep Time
15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile
spray cooking oil in a large skillet and sauté red bell peppers
garlic
and cayenne pepper over medium heat for 3 to 5 minutes.
Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
Toss hot pasta with sauce and season with salt and pepper to taste; serve.
Editor's Note:
Please note that the magazine version of this recipe reduces the chicken broth amount and includes fresh basil as a garnish.
