Creamy shrimp pasta in a delicious homemade sauce with mushrooms
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat olive oil in a large skillet over medium heat. Immediately add shrimp and garlic; cook until shrimp is pink
3 to 4 minutes. Sprinkle salt
basil
and paprika over shrimp. Cook and stir for 1 minute more
leaving shrimp slightly undercooked to finish cooking in the sauce.
Remove shrimp mixture from the skillet. Add mushrooms to the same skillet. Cook and stir
seasoning with salt
until juicy
about 5 minutes. Add the shrimp; immediately pour in half-and-half
mozzarella cheese
and Parmesan cheese. Bring to a boil. Reduce heat and simmer
constantly stirring
until cheese melts
5 to 8 minutes. Cover with a lid and remove from heat.
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite
about 8 minutes. If cream sauce is too thick
add some pasta water in small amounts. Drain pasta and rinse with cold water. Add to the cream sauce.
