This crunchy romaine salad is very easy to prepare and includes a wonderful combination of flavors Ramen noodles pecans and romaine lettuce deliver a ton of crunch
Prep Time
5 mins
Dificult
Medium
Servings
30 mins
Ingredients
Instructions
Add sugar
oil
vinegar
soy sauce
salt
and black pepper to a jar with a tight-fitting lid; shake until well blended. Set aside.
Break ramen noodles into small pieces; set aside. Discard flavor packet.
Melt butter in a skillet over medium heat. Add pecans and noodles; cook and stir until browned
about 5 minutes. Drain on paper towels; let cool.
Toss broccoli
romaine lettuce
green onions
pecans
and noodles together in a bowl. Add 1 cup
or more
dressing; toss to coat.
Editor's Note:
The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of dressing consumed will vary.
