This is a very quick and tasty shrimp chow mein recipe You can serve over rice instead of chow mein noodles for a different take on the dish
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat until cooked through but still firm to the bite
4 to 5 minutes. Drain and rinse with cold water.
While noodles cook
heat oil in a large pot over medium heat. Add onions and cook and stir until golden
5 to 7 minutes. Add shrimp and cook and stir until they are bright pink on the outside and the meat is opaque
about 5 minutes. Add consomme
celery
and salt; cook
covered
for 5 minutes. Add bean sprouts and mushrooms and bring to a simmer.
Blend water
cornstarch
soy sauce
and sugar together in a small bowl. Add mixture to the pot and simmer for 5 minutes. Serve over cooked chow mein noodles.
Cook's Note:
I have made it with both shrimp
