This is a hearty tangy and flavorful dish Broccoli and cauliflower stand up to the rich sauce Mix up gnocchi flavors to suit your tastes
Prep Time
5 mins
Dificult
Medium
Servings
35 mins
Ingredients
Instructions
Heat oil over medium heat in a large high-sided pan with a lid. Add garlic and cook until fragrant
about 1 minute. Add broccoli
cauliflower
and lemon-pepper; mix well. Cover and cook for 4 minutes. Remove lid
mix well
and pour in chicken broth. Replace lid and let the broth steam cook the vegetables for about 4 minutes.
Meanwhile
bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top
3 to 5 minutes. Drain
reserving 1/2 cup of cooking water to mix into the sauce.
Pour lemon juice over the vegetables and mix to combine. Pour in cream and capers. Simmer for about 6 minutes. Add gnocchi and pasta water. Season with salt and pepper. Top with Parmesan cheese and let sit for 2 minutes before serving.
