In Italy this tortellini soup in chicken broth is called tortellini en brodo If you keep your freezer stocked this soup is a snap to whip up after a long day at the office
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Stir broth and water together in a pot; bring to a boil.
Stir frozen tortellini into broth mixture and cook
occasionally stirring
until tortellini floats to the top and filling is hot
6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts
about 2 minutes. Add hot pepper sauce.
Sprinkle with Romano cheese and black pepper to serve.
Tips
You can substitute Romano cheese with Parmesan.
