This corned beef and cabbage recipe is something my mother has been making for years She has no idea where the recipe came from but it is absolutely the best Easy and quick enjoy
Prep Time
4 hrs 20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch roasting pan with aluminum foil
leaving enough extra extending over the sides to cover and seal in roast.
Rinse brisket and pat dry. Rub with pickling spice
then place in the prepared roasting pan. Arrange orange
onion
and celery slices on and around the roast. Pour in 1/2 cup water
then wrap the aluminum foil up tightly over the roast
making sure the ends are sealed.
Bake in the preheated oven until meat is tender
about 4 hours.
About 45 minutes before the roast is done
heat remaining 1/4 cup water and 3 tablespoons margarine in a large pot. Add cabbage and apples
cover
and simmer over low heat for about 30 minutes
shaking the pot occasionally to ensure nothing sticks to the bottom.
Top cabbage and apples with remaining margarine and serve with sliced corned beef.