Delicious slow cooker vegetable soup with ground turkey and lentils Very earthy and hearty Serve alone or with homemade bread for a delicious fall meal
Prep Time
5 hrs 35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly
5 to 7 minutes. Add onion and saute until soft and translucent
about 5 minutes. Transfer to a slow cooker.
Add 4 cups water
diced tomatoes with juice
potatoes
carrots
bell pepper
celery
lentils
broccoli
frozen corn
molasses
bay leaves
bouillon cubes
basil
salt
and pepper.
Cook on Low for 6 to 8 hours or on High for 5 to 6 hours
adding up to 2 cups more water depending on how thick you want the soup.
Cook's Note:
You can use ground beef instead of turkey
