Great soup for using up leftover turkey This soup has a little cayenne added to give it a kick
Prep Time
3 hrs 5 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Place turkey carcass pieces into a large soup pot and cover with cold water. Stir in onion
celery leaves
and bay leaves
bring to a boil
and reduce heat to medium-low. Simmer for 2 hours. Strain broth and pour back into soup pot. Pick turkey meat from the carcass and chop meat into bite-size pieces.
Heat butter in a skillet; cook and stir carrots and celery until tender
about 8 minutes. Stir carrots
celery
stewed tomatoes with juice
rice
green beans
chicken bouillon cubes
marjoram
thyme
rosemary
ginger
cayenne pepper
salt
and black pepper into broth. Mix in chopped turkey meat.
Bring soup back to a boil
reduce heat to low
and simmer until rice is tender
30 to 35 minutes. Remove and discard rosemary sprigs; stir corn into soup. Adjust salt
cayenne pepper
and black pepper to taste. Lay a paper towel on top of soup to absorb excess oil