30/09/2024
Ive perfected this reversesear prime rib finally after years of experimenting with different cooking methods for a standing rib roast We feature this for a special Christmas dinner every year Drybrining the prime rib the day before roasting means every bite is flavorful and slowroasting at a low temperature followed by a highheat sear ensures a delicious mediumrare doneness throughout with a savory herb crust
8 hrs 20 mins
Medium
12 hrs 15 mins