This an easy way to prepare wild goose for the hunters or family You can use goose with the skin on but the meat will be greasier
Prep Time
5 hrs 30 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Clean goose under cold running water
paying special attention to the cavity. Poke holes all over the goose using a paring knife. This allows some of the fat to escape while cooking. Place breast-side up onto a broiler pan or roasting rack
and cover loosely with aluminum foil.
Bake for about 1 hour in the preheated oven
or until very tender. Remove from oven and allow to cool.
Combine the shredded potatoes
sauerkraut
applesauce
and brown sugar in a slow-cooker. Remove as much meat from the goose as you can
leaving meat in large pieces. Add them to the mixture in the slow cooker. Place the lid on the cooker and cook on HIGH for 3 to 4 hours.
