A delicious favorite modified to be lower in fat and calories and no one will know you didnt use ground beef
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 50 mins
Ingredients
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
Thoroughly mix ground buffalo meat
onion
egg
ground mustard
tomatoes
salt
pepper
and bread crumbs in a large bowl.
Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf
1 1/2 hours. Let stand 10 minutes before serving.
Cook's Note
Use a slice of twelve-grain organic bread for the best results.