This is a traditional Korean dish and a different method of preparing korean short ribs galbi The sweet marinade and tender meat will fall right off the bone and into your mouth
Prep Time
30 mins
Dificult
Medium
Servings
3 hrs 20 mins
Ingredients
Instructions
To make the sauce
combine the soy sauce
sesame oil
garlic
fresh ginger
ground ginger
brown sugar
water
rice wine
pear
kiwi
salt
and pepper in a large bowl. Whisk to combine.
Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss cross cuts across the meat.
Fill the stockpot with clean water and bring to a boil. Simmer the short ribs in the water for 30 minutes. Drain. Return the simmered ribs to the pot; pour in the sauce
bring to a low boil. Simmer the ribs in the sauce for 60 minutes. Stir in the carrot
potatoes
green onions
yellow onion
chestnuts
and shiitake mushrooms. Simmer until vegetables are tender
