This is a surefired winner with any beef lover It takes a little while to prepare so be patient but trust me you will love this The recipe yields the most tender and flavorful meat imaginable and also has great eye appeal
Prep Time
10 hrs 5 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold water
and wait for the coals to turn white. Soak hickory chips in bourbon with enough water to cover. Rub the roast liberally with steak seasoning
being sure to coat all surfaces.
When the coals are ready
place the roast on the top grate. Throw a few handfuls of soaked hickory chips onto the fire
and close the lid. Check the fire every 45 minutes or so
adding more charcoal as needed to keep the fire hot. Every time you check the fire
add more wood chips. Cook for 8 to 10 hours
or to your desired doneness. Use a meat thermometer to check the roast. The meat tastes best when rare: 145 degrees F (65 degrees C)
