When I cook I usually just throw stuff together and there it is I got so many requests for this drunk deer chili recipe I had to write it down to be able to share it with others
Prep Time
1 hr 45 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Melt butter in a large pot over medium heat. Cook venison
beef
and pork in melted butter until completely browned.
Add onion and jalapeño; cook until tender. Stir in chili powder
cayenne pepper
and cumin.
Stir in the stewed tomatoes
tomato sauce
garlic
and beef bouillon. Pour bourbon
beer
and water into the mixture and stir. Bring chili to a boil.
Cover pot and reduce heat to medium-low; simmer about 1 hour