This is a great recipe for the family on the go as it needs very little attention Choose a brisket that weighs between 4 and 5 pounds depending on how many you are feeding
Prep Time
5 hrs 10 mins
Dificult
Medium
Servings
9
Ingredients
Instructions
Preheat oven to 325 degrees F (160 degrees).
Sprinkle both sides of brisket with salt
pepper and garlic powder. Place in a large covered roasting pan.
Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
Before last hour of cooking
remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce