This turkey stew recipe is yummy and low fat a crowdpleaser all around
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Melt butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in carrots and celery; cook until tender. Stir in potatoes and flour. Pour in chicken stock and season the soup with marjoram.
Place turkey in the pot and bring to a boil. Reduce heat to low
cover
and simmer for 30 minutes.
Mix green bell pepper into the soup and continue cooking until pepper is tender