Ham gravy is a tasty part of my favorite meal baked ham with mashed potatoes So many people have told me they have never had ham gravy Boy are they missing out I hope you will enjoy it as much as I do
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 50 mins
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C).
Place ham
cut-side down
into a large roasting pan. Press brown sugar evenly onto ham. Pour apple juice into the pan. Cover the pan with a lid or aluminum foil.
Bake in the preheated oven until ham is heated through
about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (62 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
Combine flour and milk in a jar with a lid; shake until mixture is blended.
Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan and cook until gravy is thick
