This is my all time favorite I serve it with mash potatoes and green beans the sauce makes an excellent gravy for the potatoes When I dont have deer meat I use London broil
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.
When meat is lightly browned
add mushrooms
garlic
tomato paste
flour
sour cream
salt
mustard powder and parsley. Stir together
reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers