This recipe for meatloaf cups is super delicious and incredibly easy It has become one of my absolute favorites I pass it on to everyone I know and they all rave about it too
Prep Time
5 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Spray 20 muffin cups with cooking spray.
Place zucchini
onions
and red bell pepper into a food processor
and pulse several times until finely chopped but not liquefied. Place the vegetables into a bowl and mix in ground turkey
couscous
egg
Worcestershire sauce
and Dijon mustard until thoroughly combined.
Fill each prepared muffin cup about 3/4 full. Top each cup with about 1 teaspoon of barbecue sauce.
Bake in the preheated oven until juices run clear
about 25 minutes. An instant-read thermometer inserted into the center of muffins should read at least 165 degrees F (74 degrees C). Let stand 5 minutes before serving.