This is a great recipe with plenty of flavor Definitely companyworthy
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Place the water and asparagus in a saucepan
and bring to a boil over medium heat. Cook covered 5 minutes. Remove cover and cook 1 or 2 minutes
until tender. Drain and set aside
but keep warm.
Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side
or until browned and no longer pink on the inside. Remove turkey from the pan and set aside.
Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 minutes
stirring constantly until the shrimp is heated through.
Prepare hollandaise sauce according to package directions.
Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.
Cook's Note:
This is a great way to dress up leftovers
too. When using leftover turkey
simply reheat until heated through
and skip the cooking step. Crabmeat may be substituted for shrimp.
