This is a very tasty marinade that my aunt brought to the family from Hawaii It has a teriyaki flavor We marinate the meat and then grill it on a gas grill
Prep Time
8 hrs
Dificult
Medium
Servings
8 hrs 21 mins
Ingredients
Instructions
Whisk water
sugar
soy sauce
sesame oil
garlic
and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator
8 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade.
Cook short ribs on the grill until evenly browned
3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Cook's Note:
Use country-style pork ribs in place of the beef short ribs
if desired.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.