Turkey mashed potatoes cheese a special sauce and some little extras combine to make a tasty casserole for the day after Absolutely delicious way to use those tasty Thanksgiving leftovers
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water
then season with salt
pepper
and onion powder. Stir sauce over low heat for 5 minutes.
In a separate saucepan over low heat
melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey
then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
Bake 45 minutes in the preheated oven.