This very flavorful roast is appropriate for any special occasion The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches
Prep Time
2 hrs
Dificult
Medium
Servings
4 hrs 15 mins
Ingredients
Instructions
Mix together the ginger
marmalade
garlic
soy sauce
brown sugar
hot sauce
and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork. Pour marinade over roast. Cover
and refrigerate for at least 2 hours
basting at least twice.
Preheat oven to 400 degrees F (200 degrees C).
Place roast on a rack in a roasting pan. Pour about 1 cup of marinade into the roasting pan
and discard remaining marinade. Pour olive oil over roast
and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast
making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil
and seal edges tightly around pan.
Cook roast for 1 hour in the preheated oven. After the first hour
remove the aluminum foil. Baste
reduce heat to 325 degrees F (165 degrees C)
and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare
and 170 degrees F (76 degrees C) for well done. Remove roasting pan from oven