This started out as an experiment for an alternative to beef but it turned out to be the best meatloaf ever
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
Combine the turkey
chicken
sausage
and egg in a large bowl. Stir in the saltine crackers
1/2 cup barbeque sauce
1 tablespoon of mustard
liquid smoke
parsley
dried onion
onion powder
garlic salt
and seasoned salt; mix well. Press into the prepared pan.
Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce
and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven
and bake until no longer pink in the center
about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).