This recipe makes a hot delicious sandwich with a Thanksgiving taste
Prep Time
17 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven broiler.
Cut the bread into four pieces
and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet
cut side up.
Toast bread under preheated broiler until lightly browned
1 to 2 minutes. Remove pan from the oven.
Layer 4 pieces of bread with 2 slices each of the turkey
cheese
and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly
and spread mayonnaise onto the cut side of each of the 4 top slices.
Place the bread with turkey and cheese under the broiler just until the cheese melts
about 1 minute. Remove from the broiler
and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half
and serve.
Cook's Tip
Substitute leftover sliced Thanksgiving turkey for the deli variety to give this sandwich even more seasonal flavor.
