This zucchini meatloaf is moist delicious and a great way to sneak some vegetables into your weekday dinners This is requested often in my house and my husband still doesnt know about the zucchini in this recipe
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix ground beef
ground turkey
Cheddar cheese
bread crumbs
zucchini
onions
bell pepper
egg
ranch mix
and Worcestershire sauce in a large bowl until well combined. Form mixture into a loaf and place in the middle of the prepared baking dish.
Stir ketchup and steak sauce together in a small bowl until well combined; pour over meatloaf.
Bake in the preheated oven until no longer pink in the center
about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Tammy Lynn
Recipe Tip
You can use any combination of meat for ground beef and turkey
either based on your personal tastes or what's on sale at the supermarket.