This a savory dish filled with ground elk an array of vegetables and delicious mashed potatoes
Prep Time
1 hr 40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Place potatoes into a large pot and cover with salted water. Bring to a boil
then reduce heat to medium-low
cover
and simmer until tender
about 20 minutes. Drain and allow to steam dry for a minute or two
then mash with salt
pepper
2 tablespoons butter
and half-and-half; set aside.
Preheat oven to 400 degrees F (200 degrees C).
Meanwhile
stir together the elk meat
Italian seasoning
salt
and pepper in a skillet over medium-high heat until crumbly and no longer pink
about 5 minutes. Spread the cooked elk meat into a 9-inch pie plate or baking dish and return the skillet to the stove over medium heat.
Place the onion
parsnip
and garlic powder in the skillet
season to taste with salt and pepper
and cook until the turnip has softened
about 10 minutes. Stir in the mixed vegetables and cook an additional 5 minutes
then spread in the pie plate over the elk. Finally
spread the mashed potatoes evenly over the top
and brush the melted butter on the potatoes.
Bake in preheated oven until the potatoes begin to turn golden brown
