This is a baked sandwich using frozen bread dough meat and cheese My picky eaters love this for an easy weeknight meal and its great served with a soup My family fights over the leftovers
Prep Time
40 mins
Dificult
Medium
Servings
3
Ingredients
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Heat a large skillet over medium-high heat; cook and stir sausage until crumbly
evenly browned
and no longer pink
about 10 minutes. Drain and discard any excess grease.
Pat out bread dough on an ungreased baking sheet
to 3/4-inch thickness. Lay salami
ham
and American cheese slices in center of dough. Sprinkle with mozzarella cheese
salt
pepper
and cooked sausage. Wrap dough to cover ingredients
pinching and sealing edges to prevent leakage; brush top with egg white.
Bake in preheated oven until dough is baked and lightly browned
17 to 20 minutes.
Lela
Cook’s Note
The meat and cheese can be changed to suit your tastes.For a large crowd
I buy a package of 3 bread loaves and triple all ingredients.Serve with marinara sauce for dipping