This ham casserole recipe features baked cheesy potatoes and corn It is a great way to use leftover ham
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender but firm
about 15 minutes. Drain and cool.
Combine potatoes
ham
corn
and parsley in a large bowl; set aside.
Heat butter in a large saucepan over medium-high heat. Sauté onions in hot butter for 2 minutes
then stir in flour until blended. Pour in milk slowly
stirring constantly; season with pepper. Bring to a boil. Cook and stir for 2 minutes. Pour over ham mixture; stir until combined. Pour into the prepared baking dish.
Bake
covered
in the preheated oven for 25 minutes. Uncover the dish and sprinkle with cheese. Continue baking until cheese is melted