Pammys slow cooker beans is a delicious pinto bean recipe that uses smoked turkey rather than pork to create a unique flavor My family loves it Serve over hot cooked rice
Prep Time
6 hrs
Dificult
Medium
Servings
14 hrs 15 mins
Ingredients
Instructions
Wash and pick over beans; place in a large bowl. Fill with cold water; soak beans 6 to 8 hours.
Drain and rinse beans; place into a slow cooker. Pour in 8 cups water. Stir in onion
garlic powder
bay leaves
black pepper
and onion powder. Place turkey leg into slow cooker; cover.
Cook on Low setting for 6 hours. Stir in olive oil
add more water if beans are beginning to dry out; cook until beans are very tender