My mom developed this recipe after many attempts at glutenfree meatballs We now have a delicious and healthy way to eat a food we love
Prep Time
45 mins
Dificult
Medium
Servings
40
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine ground turkey
chicken sausage
bread crumbs
basil
milk
garlic
Parmesan cheese
kosher salt
and black pepper in a bowl; mix gently with a fork. Drop mixture
about 1 1/4-inch diameter per meatball
onto the prepared baking sheet using a spoon.
Bake in the preheated oven until cooked through and lightly browned
about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe Tips
Instead of ground turkey mixed with sausage
you can use 1 1/4 pounds of whatever ground meat you prefer.You can substitute 2 teaspoons of garlic powder for the minced garlic