I made this Mexican turkey casserole for my family the day after Thanksgiving They gobbled it up LOL Its a great change of pace from reheating leftovers for those who love Mexican food
Prep Time
50 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Heat oil in a large skillet over medium-high heat. Add onion
cumin
salt
and pepper. Sauté until onion is tender
about 5 minutes. Add black beans
shredded turkey
1 cup salsa
corn
water
and taco seasoning. Mix well. Cover and simmer until flavors meld
about 5 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Mix remaining 1 cup salsa with cooked rice and spread evenly into the bottom of an ungreased 10x15-inch baking dish. Pour turkey mixture over rice. Layer 1 cup Cheddar cheese over turkey mixture. Top with tortilla chips. Cover loosely with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove foil and top with remaining 1 cup Cheddar cheese. Continue baking until cheese is melted