Best served with garlic mashed potatoes and steamed broccoli A wonderful healthy meal Lots of ingredients but worth the effort
Prep Time
1 hr 40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Melt butter in a large heavy skillet over medium heat. Saute white onions
green onions
carrots
celery
green and red bell peppers
and garlic until soft
about 10 minutes. Remove from heat.
In a large bowl
combine salt
black pepper
cayenne pepper
nutmeg and cumin. Stir in eggs
ketchup and half-and-half. Blend in vegetable mixture from skillet. Add ground turkey
chicken sausage and bread crumbs. Mix well with hands
then shape into a loaf. Place into greased 9x5 inch loaf pan.
Bake in preheated oven for 50 to 70 minutes
or until cooked through and nicely browned. Let rest for 10 minutes
then serve with gravy.
To make the gravy: Melt 1 tablespoon butter in a heavy skillet over medium heat. Saute shallots with red and yellow peppers until tender
about 10 minutes. Season with thyme
bay leaf and black pepper. Stir in half-and-half
garlic
beef stock and chicken stock. Increase heat to high
and boil uncovered until liquid is reduced by 1/4
about 10 minutes. Stir in tomatoes and ketchup. Simmer uncovered for 20 minutes. Stir in remaining tablespoon butter
and season to taste with salt and pepper. Strain gravy
