This gumbo always comes out great Use your favorite sausage rice chicken and or turkey Doesnt seem to matter always a crowd pleaser ENJOY
Prep Time
1 hr 45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat vegetable oil in a large pot over medium heat
and cook and stir the turkey thigh pieces until browned and no longer pink in the middle
about 10 minutes. Set the turkey aside. In the same pot
place the sausage
and break into chunks with a spatula. Cook and stir the sausage until browned and crumbly
about 10 minutes.
Stir the onion
celery
and green pepper into the pot. Continue to cook and stir until the onions are translucent
about 5 more minutes. Mix in the garlic and cook until fragrant
about 1 minute; then stir in the flour. Cook and stir the mixture until the flour forms a coating on the sausage and vegetables and begins to brown
5 to 8 more minutes.
Mix in the sweet potato
thyme
oregano
chicken broth
tomatoes
and bay leaf
and bring the gumbo to a boil. Reduce heat to medium-low
and simmer
stirring often
until thickened and the sweet potatoes are tender
about 15 minutes. Stir in the cooked turkey and hot sauce
and simmer until the turkey is heated through. Discard the bay leaf before serving.
Cook's Note
Serve over hot cooked wild and long grain rice. If you use a box of the rice mix
