This is my favorite method for roasting venison Its quick and easy and even works with the notsotender cuts
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Season venison with garlic
grill seasoning
and chili powder. Place into a casserole dish and pour in beef broth. Cover the dish with a lid.
Bake in the preheated oven until the venison is tender
about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
When the venison is almost finished
melt butter in a saucepan over medium heat until bubbling. Whisk in flour and cook
whisking constantly
until bubbling slows and flour turns a golden yellow
about 10 minutes.
Whisk 1 1/2 cups broth from the venison roast into flour roux; simmer for 15 minutes
whisking frequently. Add venison to the gravy and serve.