Talk about great flavor This soup is unique and yummy definitely put in the ingredients that sound bizarre like vinegar and Tabascoreg Tons of compliments await Serve with a dollop of sour cream on top
Prep Time
1 hr 40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat a large pot over medium-high heat. Cook and stir the sausage in the hot pot until crumbly
evenly browned
and no longer pink. Drain and discard any excess grease; reserve the browned sausage.
Pour the olive oil into the pot; stir in the garlic
ginger
onion
butternut squash
beets
red potatoes
carrots
and cabbage. Cook and stir for 10 minutes. Season with hot pepper sauce
dill
sage
thyme
salt
and pepper. Add the browned sausage
chicken broth
cream of mushroom soup
and vinegar. Bring to a simmer over high heat. Reduce heat to medium-low