With this simple Dutch oven brisket recipe you can have delicious tender slices of brisket piled high on your plate in just a few hours
Prep Time
3 hrs 20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Sprinkle brisket with seasoned salt and black pepper.
Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides
then transfer to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened
about 6 minutes. Return brisket to the Dutch oven.
Whisk beef broth
ketchup
brown sugar
vinegar
chili powder
bay leaves
and cayenne pepper together in a bowl; drizzle over brisket.
Bring mixture to a boil
then reduce the heat to low
cover
and simmer until beef is very tender and easily falls apart when pulled with a fork
2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter
reserving liquid in the Dutch oven. Slice beef.
Whisk water and flour together in a small bowl; stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.
Editor's Note
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