This turkey stuffing soup is a Thanksgiving tradition in our family Ive never seen a similar recipe anywhere else
Prep Time
1 hr 55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Melt butter in a stockpot over low heat. Add celery
carrots
and onion; cook and stir until tender
8 to 10 minutes.
Stir in turkey
stuffing
tomatoes
and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer
partially covered
until flavors combine
about 1 hour.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water
stirring occasionally until tender yet firm to the bite
7 to 9 minutes. Drain.
Scoop hot noodles into deep serving bowls; ladle soup on top.
Cook’s Note
Substitute one 14.5-ounce can of diced tomatoes for the fresh tomatoes if preferred.Substitute beef stock for the turkey if desired.Substitute 1 tablespoon dried parsley for the fresh parsley if desired.