Moist turkey meatloaf that adds a twist with Italian ingredients at the finish
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
Mix together turkey
bread crumbs
Parmesan cheese
egg
Italian seasoning
garlic
pepper
and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.
Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.
Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C)